Milk powders

Skimmed and whole milk powders for beverages, bakery, confectionery and dairy formulations.

Milk powders provide dairy solids for a wide range of food applications. Skimmed milk powder contributes milk protein and lactose, while whole milk powder also brings dairy fat to the formulation. Both are used in beverages, bakery, confectionery and dairy processing.

The right choice depends on your process, required functionality and finished product. Share your specification and intended use so Austvita can investigate suitable options. Product forms, origins and packaging are subject to sourcing confirmation.

Discuss your milk powders requirements

Share the ingredient, specification, quantity, packaging and destination. We will review your requirements and come back to you by email.