Anhydrous milk fat
AMFConcentrated milk fat used in confectionery, bakery, dairy processing and related applications.
View ingredient detailsCream powder
Cream powder is a higher-fat dairy powder for applications requiring dairy fat, cream flavour and functionality. It can contribute richness and body to confectionery, dry mixes, sauces and frozen desserts. The appropriate variant depends on your formulation, target fat contribution and processing conditions, with suitability established through technical review.
Cream powder introduces dairy fat and cream solids into recipes that need a dry ingredient. Typical uses include confectionery, bakery mixes, soups, sauces and frozen desserts. Its fat contribution can add richness and influence mouthfeel, while the other dairy solids affect the overall balance of the formulation.
Selection should consider how the powder disperses, how it interacts with other ingredients and how the finished product is processed. Mixing temperature, hydration and subsequent heating can all matter. A 42% fat variant may be investigated as part of a specific enquiry, subject to sourcing confirmation. This is a possible variant rather than a specification for every cream powder.
Tell Austvita your target specification, application, quantity, preferred packaging and delivery destination. Include the fat contribution and sensory outcome you need. We can coordinate technical information and sample enquiries for evaluation. Product forms and availability are subject to sourcing confirmation.
Typical applications
- Confectionery
- Bakery
- Dry mixes
- Sauces
- Soups
- Frozen desserts
More specialty dairy ingredients
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